- Insider asked chefs and food-storage experts to explain the proper ways to store your favorite household snacks.
- They advised tightly sealing your packages for snacks like pretzels and beef jerky.
- Avoid keeping foods like nuts, chocolate, and granola bars near sources of light and heat.
- Visit Insider's homepage for more stories.
There's nothing worse than reaching for a snack in your pantry only to discover it's already gone bad. Specific foods require certain storing methods to stay fresh — and your favorite snacks are no different.
Insider asked several chefs and food-storage experts for their advice on how to properly store common snacks.
Read on for some mistakes that could be shortening the shelf life of 16 popular snacks.
If your pretzel bags aren't sealed shut, your snack can quickly get stale.
According to Palak Patel, chef at the Institute of Culinary Education, the most common mistake when storing pretzels is not closing the package correctly. This exposes the pretzels to air and causes them to stale.
Patel said to store pretzels properly, remove all of the air from the original package, tightly roll the top half of the bag down to prevent air from getting in, and secure it with a rubber band or clip.
You may want to try storing your chips in the freezer.
Most people don't know that you shouldn't keep your potato chips in the pantry.
Kelvin Fernandez, chef at the Institute of Culinary Education, said the best thing you can do for your chips is to put them in a plastic bag and store them in the freezer.
Rebekah Ziesmer, development chef with Conagra Brands, said storing sealed bags of chips in the freezer will keep the snack food fresh and crispy.
When you're ready to enjoy, just take a bag out of the freezer and place it on the counter for a few minutes until the chips are room temperature.
Nuts also belong in the freezer.
Nuts are rich with essential oils, and Patel said humidity, heat, and light can rapidly degrade those oils. Storing nuts in warm places, such as near the oven or stove, can cause nuts to go rancid.
Lisa McManus, executive tasting and testing editor at America's Test Kitchen, said you should keep nuts in the freezer to keep them tasting fresh for longer.
It might be time to toss your fruit bowl.
Storing fruit in a bowl rather than in a basket is a common mistake, according to Seamus Mullen, chef at the Institute of Culinary Education.
"Most people put fruit in a bowl, but I prefer to keep fruit in a basket so it can breathe," Mullen said.
As a bonus hack, Mullen said you can also toss a dry wine cork in the basket to absorb excess moisture and keep away fruit flies.
Don't put your crackers in plastic bags.
Ziesmer said a common mistake is storing crackers in resealable plastic bags.
"Plastic storage bags are permeable to air and moisture, so they won't keep crackers as crisp," Ziesmer told Insider.
Instead, store your leftover crackers in airtight, sealable containers.
Leaving your vegetables inside plastic produce bags can cause them to go bad.
According to Fernandez, keeping your vegetables inside the plastic bag can make veggies spoil faster.
Other common mistakes are storing vegetables together with fruit or cleaning your produce before you're actually ready to use it, Fernandez said.
For leafy greens, it's important to keep them dry. An easy storage hack is to divide even layers of lettuce with paper towels in a sealable container. Celery, on the other hand, needs moisture to stay fresh; so, wrap it in aluminum foil and keep it in the fridge.
Don't keep your ice cream in the freezer door.
Patel said you should avoid keeping your ice cream in the freezer door because it's exposed to warm air every time the door is opened.
Mullen said to instead place your ice cream in the coldest parts of your freezer like the main compartment or, better yet, the bottom shelf.
Yogurt should be tightly covered, not stored in an open or loosely-sealed container.
Patel said covering yogurt too loosely or storing it in an opening container exposes the food to refrigerator air and dries it out.
Ziesmer told Insider you should keep the foil or lid that your yogurt came with and reuse it to seal the container.
You may be wrapping your cheese too tightly.
"I often see cheese stored unwrapped and/or wrapped too tightly," Patel said. "Cheese develops moisture when it is wrapped too tightly and develops mold and bacteria on the surface."
Instead, Ziesmer and Mullen suggested using beeswax wrap or parchment paper — both are made with materials that allow the cheese to breathe properly and contain the smell.
Opened chocolate shouldn't be stored in the fridge.
Jean Apostolou, chef chocolatier at Godiva, told Insider that chocolate shouldn't be stored in the refrigerator.
Chocolate tends to absorb the odors that surround it, so the strong flavors and smells prevalent in your fridge may taint the taste.
Apostolou said open packages of chocolate can be stored in the pantry as long as temperatures don't exceed 65 degrees Fahrenheit. In the summer, it's best to place your chocolate in the fridge in a sealed bag or container.
Make sure to properly seal your beef jerky.
Patel said a common mistake is storing beef jerky in plastic bags or not fully sealing the package it came in.
"While jerky is dried and salted to preserve it, the amount of fat indicates how long it retains freshness," she said. "The leaner the meat, the shorter the shelf life."
Instead, Patel said it's ideal to store beef jerky in an airtight container. Fernandez added that jerky should go in a cool, dark place, but you shouldn't keep the snack in your fridge.
You shouldn't keep your candy near sunlight.
Storing your candy in warm areas or in sunlight can cause the sugar in the candy to melt from the heat and moisture, Patel said.
Instead, she said it's best to store candy in a cool, dark place inside of a tight-fitting container made of plastic or glass.
Don't keep your granola bars in resealable plastic bags.
Granola often contains temperature-sensitive foods like nuts, seeds, chocolate, and dried fruit; so, Patel said you don't want to store your granola bars in resealable plastic bags.
"The best way to store granola bars is in a large airtight glass jar, in a cool, dry place or in its original wrapping," Patel said.
You should store your cookies with a slice of bread.
You should always store cookies in an airtight container to keep them from drying out, but McManus recommended packing them with a slice of bread to keep the treat fresh and chewy for longer.
Patel added that you should also wait for freshly-baked cookies to completely cool down before storing, or the condensation from the heat can make them soggy.
Avoid cutting your brownies unless you're ready to eat them.
Cutting your brownies before storing them is a major mistake, according to Ziesmer.
"Only cut what you'll eat," Ziesmer told Insider. "Uncut brownies will stay fresh a couple of days longer than cut brownies at room temperature."
She also added that you should cover your brownies tightly with plastic wrap.
Popcorn shouldn't be stored in a pantry.
Ziesmer said ready-to-eat popcorn can get stale or chewy soon after it's opened, especially in humid environments. To keep the snack food fresh, she recommended storing leftover popcorn in a sealed bag in the freezer.
When you're ready to snack, you can eat the popcorn straight from the freezer.
She also told Insider that microwave popcorn or popcorn kernels can be stored in the freezer — keeping them fresh means fewer unpopped kernels.
- Read more:
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Keep them as fresh as possible by placing them in a reusable storage bag. These are perfect for fruits and snack mixes. Plus, this bag is leak-proof and waterproof but still easy for kids to open.
Store crackers in an airtight bag to help them keep their crunch. The appeal of crackers is in their crunchiness, so it's crucial to store them correctly if you don't want to end up with chewy snacks. According to Leaf TV, the best way to store crackers is in an airtight container or bag in cool and dry place.
Improper food storage can lead to several problems, including bacteria and mold growth, food spoilage through natural decay, and even food waste, which costs billions of dollars annually worldwide. Below are some of the areas that are affected by improper storing of food.
Which of the following areas are prohibited for storing food? Foods should only be stored in designated areas. Storing foods in passageways, rest rooms, garbage areas, locker rooms and other unauthorized utility rooms is not compliant.
- Store pet food and treats in the original container or bag. ...
- If you want to store dry pet food in another storage container, put the entire bag into the container rather than pour the kibble directly into it.
You've Been Storing Potato Chips Wrong Your Entire Life - YouTube
Give half-eaten bags of chips a home, thanks to this genius idea from Fennell Seeds. Just stick Command hooks on the side of the pantry. You can hang bags from the hooks by the hole in your chip clip. So easy!
Pilot bread crackers – a type of hardtack – are great for long-term food storage. They are advertised as having a shelf life of up to 30 years, but hardtack itself has been known to last much longer than that.
Pack foods into clean, dry insect-proof containers as tightly as possible without crushing. Store dried foods in clean, dry home canning jars, plastic freezer containers with tight-fitting lids or in plastic freezer bags. Vacuum packaging is also a good option.
Which item has not been stored properly? Answer - A -Flour stored on the floor is not a proper way to store any dried good. In fact, any food that touches the floor has not been stored properly and should be thrown out immediately.
Examples of low risk foods include :
- Fresh fruits and vegetables.
- Most baked goods.
- Jam and preserves.
The top seven causes of food poisoning are Salmonella, Listeria, Staphylococcus, Trichinosis, E. coli, Campylobacter, Clostridium.
What storage mistakes were made at the operation? The freezer door was left open,overstuffed the fridge, put raw food above ready to eat food, the temps should have been spot checked, hot food should not be in the freezer, and the foil should not line the fridge.
FATTOM is an acronym used to describe the conditions necessary for bacterial growth: Food, acidity, time, temperature, oxygen, and moisture. Foods provide a perfect environment for bacterial growth, due to their provision of nutrients, energy, and other components needed by the bacteria.
- Opt for wax paper snack bags.
- DIY your own reusable storage wraps using beeswax, resin and cotton cloth. (There are plenty of instructions and tutorials online.)
- Stock up on small reusable glass or plastic food storage containers.
- Use small mason jars to organize kids' snacks.
Chips go stale because they've gained too much moisture. That's because chips lose most of the moisture inside them during the frying process, creating a crunchy network of starch molecules. Those molecules are hydrophilic, meaning they attract water from the air around them. Now let's take a look inside bread.
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- Vacuum Packing.
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Spread the stale snacks out on a cookie sheet and place in a 350o F oven. Let them bake for about 10 minutes and then remove from the oven and let cool completely. Once cooled the snacks should be crispy and refreshed. You can use this method with fresh nuts like almonds, peanuts, walnuts, etc.
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Organizing Tip Tuesday | Simple Chip Clip Storage (2018) - YouTube
Snacks don't always have to be front and center to be functional and aesthetically pleasing, they can also be neatly tucked away in a drawer. Utilize inserts to keep your snack categories grouped and visible. For a deep drawer, take advantage of vertical space with THE Bin Organizers or THE Canisters. Happy Snacking!
Use Clear Containers On High Shelves
Use open plastic bins to store snacks on higher shelves. The clear containers allow a visual without needing a step ladder, and make it easier to reach and take down items.
Place your food items on trays, making sure to separate them by item or meal. Then set them inside the freeze dryer. Once the process is complete, place your food into the mylar bags with oxygen absorbers. Using different bags for different meals is an excellent way to prolong the shelf life of your goods.
Store dry fruits and nuts in airtight containers. This will help to keep them fresh for longer. Keep the containers in a cool, dry place away from direct sunlight. If you are not going to eat the dry fruits and nuts within a few days, you can store them in the fridge or freezer.
If you must store fried foods in the fridge, cool them completely, then store in an airtight container with a paper towel to absorb moisture. The food will last three to five days that way. This may be the most crucial step for the crispest results possible.
Store all food at least 6 inches off the floor to avoid contamination and allow for cleaning. Store all food at least 18 inches away from the outer walls. This will help with monitoring, cleaning, condensation, and wall temperatures affecting foods.
Data storage is the recording (storing) of information (data) in a storage medium. Handwriting, phonographic recording, magnetic tape, and optical discs are all examples of storage media. Some authors even propose that DNA is a natural data storage mechanism.
|What is the problem with storing raw ground beef above prepped salads?||Cross-contamination (correct answer, your response)|
|How should cartons of coleslaw be checked for the correct receiving temperature?||Open a carton and insert a thermometer stem into the food (correct answer, your response)|