Does Sourdough Bread Go Bad? Storage, Shelf Life, Expiration (2023)

Does sourdough bread go bad? This is gotten when the dough is in a sourdough culture i.e fermented dough using lactic acid and yeast.

Fermented dough helps to improve the quality of the finished product.

Ingredients in sourdough bread are flour, water, sourdough, and salt, sometimes sugar.

Sourdough bread is more healthy than regular wholewheat bread because it is easily digestible and nutritious.

Unlike other loaves of bread which have yeast in the recipe, sourdough bread uses a sourdough starter.

You can get some affordable microwaves here at the amazon stores for your baking and heating.

Its starter comprises flour and water, which ferments after some time thereby producing natural yeast.

This process is used in making leavened bread.

Does sourdough bread go bad?

The answer is yes! sourdough bread can go bad if you do not store it properly in the right conditions necessary.

If properly stored, it will last longer than regular store-bought white bread because of its ingredients and its high acidity.

Buns that are fermented for a time long will last longer.

Note that, it shouldn’t be refrigerated because storing bread in a refrigerator would make it stale quickly.

Sourdough can last 5 to 6 days before going stale and will last for another 1-6 days before it becomes moldy.

That is an impressive life span.

Table of Contents

(Video) How to extend the shelf life of bread

How Long Does Sourdough Bread Last In The Fridge?

It is not recommended to store sourdough bread in the refrigerator as this will make it stale much quickly, except the humidity of the room will make it unfavorable for storage at room temperature.

Sourdough bread will only last 2-3 days in this condition. However, sourdough starters can be stored in the refrigerator.

Feed the starter with flour and water, then leave it at room temperature for 3-4 hours before storing it in the refrigerator till whenever it is needed.

When ready to use, it should be reactivated a few days after baking by feeding it daily with flour

And water for three days before adding it to your bread dough.

Did you have the opportunity of trying out young kobras sourdough bread before, you can try it again.

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How To Store Sourdough Bread In The Fridge?

  1. It should be wrapped up in foil,
  2. Placed in a good airtight container, and stored in the fridge.

Although, it is not advisable to leave it for too long.

How Long Does Sourdough Bread Last In The Freezer?

All you need to do is store it as a slice of bread or leave it whole.

Leaving it whole will mean you’ll need it much later on.

While slicing bread will mean you intend to consume them soon and in bits.

Freezing sourdough can make it last for 2 to 3 months or more, it can stay longer but only at the expense of the flavor because the flavor will diminish.

Can You Freeze Sourdough Bread?

Yes, sourdough bread can be frozen. First things first, allow the bread to cool off completely after baking it.

Then, wrap the bread tightly in foil or with plastic freezer wrap and store in the freezer.

When needed, thaw overnight in the refrigerator or leave at room temperature for some time,

Reheat it in the oven and enjoy it peacefully.

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Does Sourdough Bread Mold Faster?

Sourdough bread doesn’t mold fast in fact, it is the most lasting bun. It molds less quickly due to high acidity.

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The higher acidity slows down the process of molding compared to white buns.

It contains lactic and acetic acid bacteria which keeps it from molding faster.

If baked correctly, sourdough bread is not meant to mold fast.

Mold usually appears 5 to 7 days on homemade sourdough when stored at room temperature.

One of the benefits of these buns is that it has a really long shelf life and can last 4-5 days at room temperature.

How To Tell If Sourdough Bread Is Moldy?

Mold comes in different colors.

  • It may be a dusty white, orange, or pink color which is a very bad kind.
  • Take a good look at your bread if you’ll find molds and then feel it to know if it is stale.
  • Look out for it rather than inhaling it because mold spores may be offensive and dangerous.

However, you can prolong the shelf life by delaying it from staling and growing molds.

This can be done by sealing it in an airtight container to prevent drying out and staling.

Wait for freshly baked bread to cool off completely because moisture is the cause of mold.

Also, ensure it is cooked off before slicing.

Why Does Sourdough Bread Get Hard?

This is a sign of staleness, it gets hard from the crumb and gradually dries out. This happens when it is going bad.

Although, since there are no molds yet, you can revive it by toasting it to make it edible and pleasant.

Can You Eat Stale Sourdough Bread?

The answer is yes! You can eat sourdough bread. All you need do is refresh or revive it by using either the oven method or the microwave method.

When going for the oven method, splash some water over the top of your bread to make it damp, then put it inside the oven for 5 to 10 minutes.

Remove it once it gets warm.

If it stays too long again, it will dry out. It is advisable not to refresh bread more than once.

For the microwave method, wrap the bread with a damp towel, and place it on a microwave-safe dish.

Then, put it on high for 10 seconds. Check that the loaf is getting warm and soft, if not then repeat the process.

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Also, you can use bread for a new purpose entirely.

A piece of bread may be too stale beyond saving its dryness you can explore it: It can be used in making french toasts, breadcrumbs, and croutons.

They can be diced and kept in the freezer to be used later.

Sourdough bread crumbs instead of cornflour can be used to thicken sauces.

It can also be used to make croutons.

Bread crumbs can be used to garnish sweet foods. It gives extra texture and bulk to food.

It can be used as toppings in casseroles, muffins, and cakes.

Sourdough bread crumbs can be added to meatballs.

The diced pieces can be added to Pie fillings.

Crispbread, french toast and bread, and butter pudding can be made from stale sourdough bread.

Hence, if you got stale bread, do not throw it out.

How Long Does Sourdough Bread Last At Room Temperature?

If you store it properly, sourdough bread can last 4 to 5 days at room temperature because of the benefit of the longer shell-life attached to it.

It lasts longer than the normal store-bought bread due to the use of sourdough culture when baking.

To maximize the shelf-life, keep it in its original packaging or wrap it in foil and store it in a cool, dry place at room temperature.

Sourdough feed starter can last 3 to 4 hours at room temperature.

And sourdough can last 24 hours at room temperature.

It should be stored unwrapped and with the cut side facing down on the counter.

How To Store Sourdough Bread Overnight?

  1. The best option when you consider keeping sourdough bread overnight is to use plastic wrap or foil rather than cloth.
  2. Then leave it in a cool, dry place free from excess air, moisture, and light.
  3. For sourdough, it can be stored in the fridge inside a dish.
  4. Cover the dish tightly and store it overnight inside the refrigerator.

Storing it in the refrigerator overnight aids and improves the proofing which will eventually result in great flavor and digestibility.

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How To Keep Sourdough Bread Crusty?

The crust of sourdough bread is determined by many factors.

To keep it crusty depends on the choice of the baker or the demand of the consumer.

Choice of storage also determines how crusty your sourdough will be.

  1. Storing in a paper bag has a different effect on the crustiness of sourdough, than storing it in a plastic bag.
  2. Cooling sourdough slowly after baking, can keep it crisp and crusty.
  3. The oven can also be used to make it crisp and crusty.
  4. All you need to do is place it on foil and put it in an oven that has been preheated to 325 degrees Fahrenheit.
  5. Leave it there for about 7 to 10 minutes.
  6. Do not store crusty bread in a plastic bag as this method of storage will absorb its moisture, thereby making it softer. Foil is better.

To get a soft crust, the crust of the bread must be thin and flexible.

For a hard crust, a rigid and thick crust is needed. A crispy crust is derived from a rigid and thin crust.

While a thick and flexible crust will result in a yummy to the chewy crust.

Fermentation time also determines the extent of the bread crust.

Long fermentation time brings out the soft crust. Steam also affects crust formation.

The escape of steam causes the dough to rise and it will rise till crust is formed, it will continue to rise till the crust becomes harder and thicker.

After crust formation is over, the bread will keep baking while the crust is developed and thickening.

Cooking at a lower temperature will make it cook longer and the crust will become even thicker.

How To Tell If It Is Bad?

Although sourdough has the capacity to stay for a long time, it will eventually go bad if left to stay for too long.

  1. A loaf of bad sourdough bread will give an off smell that may be sour or rancid.
  2. It will also become very hard, even more, hard than stale bread should be.
  3. And the most damage is done when molds begin to appear on the bread.
  4. Molds of different colors, pink is the most dangerous.

Eating sourdough bread that has gone bad may result in food poisoning and discomfort.

How Do You Store Sourdough Bread?

In order to maximize the shelf life of sourdough bread, proper storage methods should be adhered to.

They include;

  1. Airtight containers: Sourdough bread can last at room temperature if properly stored in an airtight container. Ensure the bread is cooled off before placing it in an air-tight container.
  2. Plastic bag: This is the best for a too-dry environment. It helps to retain the moisture and keep it from going stale too quickly. It can be used to store sourdough bread both in the freezer and on the counter.
  3. Plastic wrap: Also recommended for a place with high dryness. It keeps in moisture. But if there is high humidity, brown paper bags are preferable. They allow excess moisture to escape.
  4. Bread box: This offers an area endowed with cool, dry, and free from sunlight.
  5. Microwave: This is just equivalent to a bread box.
  6. Store it whole or sliced in the freezer.

When properly stored, be sure to enjoy sourdough bread till the last piece.

Conclusion

The taste of these awesome buns reveals a lot about them and even the appearance is marvelous.

Do you know how long it lasts? does sourdough bread go bad?

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If you were able to read everything carefully I guess you will know the answers to the above question

Ranging on how to tell if it is bad, and how to store it to make it last longer.

You can carry out more research to know the health benefits of sourdough bread.

FAQs

How long does sourdough bread last past expiration date? ›

Properly stored, it will maintain best quality for about 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - sourdough bread that has been kept constantly frozen at 0°F will keep safe indefinitely. How to tell if sourdough bread is bad or spoiled?

Can you eat expired sourdough bread? ›

As long as there's no mold, stale bread can still be eaten — but it may not taste as good as fresh bread.

How do you know if sourdough bread is expired? ›

Signs That Your Sourdough Bread Has Gone Bad
  1. There Is Visible Mold. When your sourdough bread shows visible signs of mold, it's time to throw it away. ...
  2. The Bread Has An Unpleasant Smell. Fresh sourdough bread will smell sweet, slightly acidic, and you may even smell some notes of yeast. ...
  3. The Bread Has A Bad Taste.

What is the shelf life of sourdough bread? ›

It is worth noting that one of the benefits of fresh sourdough bread (bread made with a sourdough culture) is that it has a longer shelf life than typical store-bought bread. It can typically last for about 4 to 5 days at room temperature. Whatever you do, please do not refrigerate your bread.

Can you eat bread 2 months after expiration date? ›

Bread will generally become stale past its expiration date, but it's still safe to eat. If it's moldy, toss it out. To extend its shelf life, toss it in the freezer. Cereal might go stale, but it's still safe to eat long after its expiration date.

How long after expiration date can you eat bread? ›

Bread: 5-7 days past expiration date

"Bread can last around five to seven days past its expiry date," says Megan Wong, RD, a registered dietitian working with AlgaeCal. "But be on the lookout for mold, especially if stored in a moist environment. It's best to store bread in a cool, dry place.

What does mold look like on sourdough bread? ›

When developed on food (like sourdough starter) mold has a discolored and fuzzy appearance. One of the defining factors of mold is the fuzz. You wouldn't consume any part of a moldy strawberry - and the same goes for your sourdough starter. If it shows any signs of mold it needs to be thrown away.

Why does sourdough bread not go Mouldy? ›

Sourdough bread resists mold, unlike conventionally leavened bread. Now scientists show why. During sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has powerful antifungal activity. Sourdough bread resists mold, unlike conventionally leavened bread.

What color is mold on sourdough bread? ›

Green spots are mold. The bread is spoiled. Throw it away. Don't just cut the green spots off and eat the rest.

Does sourdough bread get white mold? ›

A few times during this winter in Australia I've had white mould growing on my sourdough bread (which is usually around150g wholemeal, 100-150g khorasan, 250g bakers flour with 470-515g water). The mould is usually on the cut edge and sometimes the surface but starts to penetrate the whole loaf.

How do you store store bought sourdough bread? ›

Storing your Sourdough Loaves
  1. As a general rule, avoid the fridge! fridges are way too dry and too cold and will cause your bread to get super hard super fast. ...
  2. Once COMPLETELY cooled and sliced, wrap loaf well in plastic wrap and store at room temp. Vacuum sealed is also quite helpful. ...
  3. FREEZER! ...
  4. RE—>BAKE!
3 Apr 2019

Is sourdough bread healthier than other breads? ›

Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.

Is store bought sourdough bread healthy? ›

The bottom line. Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.

Is it OK to freeze sourdough bread? ›

Can you freeze sourdough bread? Yes, to freeze: (1) Slice bread or leave loaf whole; (2) Wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze.

What bread lasts the longest? ›

Why is sourdough so good? Sourdough bread has a longer shelf life than brewer's yeast bread. It delays starch retrogradation and the staling of bread. This is because sourdough is more acidic and less prone to develop degenerative bacteria and moulds.

How do you know if bread is expired? ›

Bread doesn't have a posted expiration date, just a best by date. This means you can continue eating it until mold, sourness or staleness occurs. 2. To help your bread last longer, store it in the freezer—but only if you have a toaster.

What can I do with expired bread? ›

Stale bread recipes and tips
  • Revive your stale bread with water. Transform stale bread just sprinkle with water, then pop briefly in a warm oven. ...
  • Pizza toast. ...
  • Crispbreads. ...
  • Soufflé ...
  • Savoury breadcrumbs. ...
  • Bread stuffing. ...
  • Treacle tart. ...
  • Taramasalata.
15 Aug 2017

How long is unopened bread good for? ›

How long a loaf of bread lasts before it gets moldy or stale depends on the type of bread. In general, most loaves will last up to a week at room temperature, and three to five days longer in the fridge—though keep in mind that refrigeration can make bread go stale.

Can sourdough go bad in the fridge? ›

The simple answer is, you can keep sourdough discard in the fridge indefinitely, however the quality and flavor of the discard will change and even deteriorate over time.

How long will sourdough keep in refrigerator? ›

The longer you leave your dough in the refrigerator, the more sour and complex flavors it will develop. You can easily leave a loaf in the refrigerator for 3 days before baking. I've gone as long as 5 days, but you will see some deterioration of the loaf after Day 3.

What does mold look like on sourdough bread? ›

When developed on food (like sourdough starter) mold has a discolored and fuzzy appearance. One of the defining factors of mold is the fuzz. You wouldn't consume any part of a moldy strawberry - and the same goes for your sourdough starter. If it shows any signs of mold it needs to be thrown away.

What type of bread has the longest shelf life? ›

Why is sourdough so good? Sourdough bread has a longer shelf life than brewer's yeast bread. It delays starch retrogradation and the staling of bread. This is because sourdough is more acidic and less prone to develop degenerative bacteria and moulds.

How long after expiration date can you eat bread? ›

Bread: 5-7 days past expiration date

"Bread can last around five to seven days past its expiry date," says Megan Wong, RD, a registered dietitian working with AlgaeCal. "But be on the lookout for mold, especially if stored in a moist environment. It's best to store bread in a cool, dry place.

Is bread still good if it not moldy? ›

According to "sell by" dates, bread is good for three to five days after opening, but it can actually be consumed much longer after that as long as there is no mold growth. You can usually see fuzzy, green spots on the surface of bread, so it's easy to tell when it's time to toss.

Why does sourdough bread not go Mouldy? ›

Sourdough bread resists mold, unlike conventionally leavened bread. Now scientists show why. During sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has powerful antifungal activity. Sourdough bread resists mold, unlike conventionally leavened bread.

Is sourdough a healthy bread? ›

Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.

How do you store store bought sourdough bread? ›

Storing your Sourdough Loaves
  1. As a general rule, avoid the fridge! fridges are way too dry and too cold and will cause your bread to get super hard super fast. ...
  2. Once COMPLETELY cooled and sliced, wrap loaf well in plastic wrap and store at room temp. Vacuum sealed is also quite helpful. ...
  3. FREEZER! ...
  4. RE—>BAKE!
3 Apr 2019

Why do you put sourdough in the fridge? ›

Why Do You Proof Sourdough In The Fridge? Proofing sourdough in the fridge is effective because it allows the dough to rest in its shaping container while developing superior sourdough flavor.

Does refrigerated dough go bad? ›

Like anything that uses fresh ingredients, bread dough will eventually go bad, although it can last for up to 2 weeks in the fridge. However, an enriched dough that contains eggs and milk will not last as long, especially if it's left at room temperature.

What happens if you accidentally eat moldy bread? ›

Mold can produce toxic chemicals called mycotoxins. These can cause disease and even death, depending on the amount consumed, the length of exposure and the age and health of the individual ( 11 ). Acute toxicity includes gastrointestinal symptoms like vomiting and diarrhea, as well as acute liver disease.

How long does it take for sourdough bread to mold? ›

Sourdough bread will last 5-6 days before it goes too stale. It will take another 1-6 days before it goes moldy.

What is the white stuff on my sourdough bread? ›

Those white spots are mold. It usually means that the bread bag, or whatever container you store the bread in, was not properly sealed and this allowed mold to grow on the bread. Note that whether we are talking about white spots, or light green or yellow furry sections or worse, please do NOT eat the bread.

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