World's Best Cranberry Sauce (2023)

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Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.

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World’s Best Cranberry Sauce

Perhaps it may be a bit presumptuous of me to name this recipe world’s best cranberry sauce, but it wasn’t me that decided upon this name but everyone who has tried this recipe, so the name stuck. And trust me when I say that it is incredibly delicious, and I’m not usually a fan of cranberry sauce, but I can’t stop eating this one.

As I said, not a big fan of cranberries here, whereas my husband can eat them raw right out of the bag. Please reassure me that he’s not the only one, otherwise we might need to have a chat.

But even if he’s an island all his own, no one can dispute how addicting that tart, bright burst of flavor is. Even if you’re not a cranberry sauce addict, who can deny how perfectly it pairs with moist juicy turkey? I like to smear it on my turkey sandwiches the next day for those crave-able leftovers and let me tell you, it’s a home run.

Ingredients You’ll Need

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  • Cranberries –Fresh cranberries or frozen will work just perfectly for this recipe! I’ve made it with both fresh or frozen and you cannot tell the difference. I know buying frozen cranberries is more convenient because you don’t have to worry about them going bad, just stick the bag in the freezer and when you want to make some cranberry sauce, you’re all set.
  • Orange –We’re using both orange juice today and fresh zest, this will add some acidity and brightness to our sauce. I love lots of orange zest which is why I use 2 tablespoons of it which is from about 2 oranges.
  • Sugar –Just some granulated white sugar, we want some simple clean sweetness to balance out all that tartness. You can also use brown sugar.
  • Spices –Ground nutmeg is going to round out our sauce nicely, it adds a sweet spiced taste and aroma. It can be substituted with cinnamon if you don’t have any on hand.
  • Vanilla –Our flavor secret weapon! Just a splash will bring all the flavors together. But trust me when I say, the vanilla is the secret ingredient here.

(Video) Cranberry Sauce | Gordon Ramsay's Ultimate Christmas

How To Make Cranberry Sauce From Scratch

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It’s so easy to make this homemade cranberry sauce and you’ll want to have it on hand year round. I actually double the recipe and transfer it to jars which I freeze. Here’s how you’ll make it.

Place Ingredients In A Saucepan

Add all the ingredients to a smaller pot or saucepan and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.

Reduce And Simmer

Reduce the heat to a medium and continue cooking for about10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook. Let the cranberry sauce cool completely at room temperature before serving.

What Else Can I Add To Cranberry Sauce?

Lots! This sauce is a good blank canvas so here’s some delicious suggestions: chopped pecans, raisins, cinnamon, allspice.

How Do I Thicken Cranberry Sauce?

Cranberry sauce naturally thickens. As it cooks, the liquid cooks off and the sauce thickens. If that doesn’t work, you could always add a thickener like a bit of cornstarch mixed with a bit of water. However, keep in mind that as the sauce cools, it will thicken some more.

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What Is The Difference Between Cranberry Sauce And Cranberry Relish?

The main difference is that cranberry sauce is cooked and cranberry relish is uncooked. For cranberry relish is made from raw ingredients that are blended in a food processor or blender.

Expert Tips

  1. If using frozen cranberries, there is no need to thaw them out first.
  2. Don’t skip the orange juice or replace it with water, it’ll help with the cranberry sauce not tasting bitter.
  3. For reduced-sugar cranberry sauce, you can use less sugar, about 1/2 a cup, taste it and add a bit more if too tart. For a sugar free version use a substitute like Splenda or Stevia.
  4. You can replace the sugar with brown sugar, maple syrup or honey.
  5. If you notice that your cranberry sauce hasn’t thickened after you’ve chilled it, put it back on the stove and simmer for another 5 minutes, then let it cool.
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How To Serve

This sauce is so multi purpose, you won’t even believe it. Not only is it delicious on many a protein, but it’s also totally mouth watering when eaten with sweets!

  • Roast Turkey obviously! The absolute classic.
  • Chicken breast
  • Pork
  • Mashed Potatoes
  • Fold it into whipped cream and you’ll get a super beautiful bright pink topping for your favorite dessert!
  • Spooned over vanilla ice cream
  • Meatballs

Can I Make Cranberry Sauce Ahead Of Time?

Absolutely! Cranberry sauce when stored properly can last up to 2 weeks in the fridge, which is why this is perfect for making ahead. Anything we can do to save time for the big holiday is a bonus!

Freezing

You can also freeze cranberry sauce in an airtight container or jar for up to 6 months.

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Other Delicious Recipes To Try

  • Cranberry Orange Bread
  • Cranberries and Cream Cheese Bread
  • Instant Pot Cranberry Sauce
  • Cranberry Orange Muffins
  • Instant Pot Turkey Breast
  • Roast Turkey Breast with Saucy Cranberry Sauce
  • Cranberry Orange Cookies

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

World's Best Cranberry Sauce (7)

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4.50 from 351 votes

World’s Best Cranberry Sauce

Prep 5 minutes

Cook 15 minutes

Total 20 minutes

(Video) Basic 3 Ingredient Cranberry Sauce (Plus Variations!)

Rate Recipe

Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.

8

Ingredients

  • 12 ounces cranberries ((1 bag), rinsed)
  • ½ cup orange juice (store bought or freshly squeezed)
  • ¾ cup sugar (granulated)
  • teaspoon nutmeg (ground)
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

(Video) 3 Ways to Make Cranberry Sauce | Thanksgiving Sides Show | Allrecipes.com

Instructions

  • Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.

  • Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.

  • Cool and serve: Let cool completely at room temperature before serving.

Video

Notes

  1. If using frozen cranberries, there is no need to thaw them out first.
  2. Don’t skip the orange juice or replace it with water, it’ll help with the cranberry sauce not tasting bitter.
  3. For reduced-sugar cranberry sauce, you can use less sugar, about 1/2 a cup, taste it and add a bit more if too tart. For a sugar free version use a substitute like Splenda or Stevia.
  4. You can replace the sugar with brown sugar, maple syrup or honey.
  5. If you notice that your cranberry sauce hasn’t thickened after you’ve chilled it, put it back on the stove and simmer for another 5 minutes, then let it cool.
  6. Cranberry sauce when stored properly can last up to 2 weeks in the fridge.
  7. You can also freeze cranberry sauce in an airtight container or jar for up to 6 months.

Nutrition Information

Serving: 1servingCalories: 102kcal (5%)Carbohydrates: 26g (9%)Sodium: 1mgPotassium: 67mg (2%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 65IU (1%)Vitamin C: 15.4mg (19%)Calcium: 8mg (1%)Iron: 0.1mg (1%)

© Author Joanna Cismaru

(Video) The World's Best Cranberry Sauce - Really! My Thanksgiving Gift To You!

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

(Video) THE BEST CRANBERRY SAUCE EVER | EASY RECIPE!

FAQs

What is the best cranberry sauce? ›

The Best Store-Bought Cranberry Sauce at a Glance:
  • Best Overall: Stonewall Kitchen New England Cranberry Relish.
  • Best Jelly-Style: Ocean Spray Jellied Cranberry Sauce.
  • Best Whole Berry: Williams Sonoma Cranberry Bourbon Sauce.
  • Best Organic Jelly-Style: Whole Foods 365 Organic Jellied Cranberry Sauce.
1 Nov 2022

How do you make cranberry sauce? ›

Directions. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.

Do you have to thaw frozen cranberries before making cranberry sauce? ›

You can use frozen cranberries to make cranberry sauce, and you don't even need to thaw them out much first. Both frozen and fresh cranberries will work well in cranberry sauce, which means it can be very easy to make cranberry sauce at any time of year.

What is cranberry sauce made of? ›

The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup, port, or cinnamon.

What is the best brand for cranberry? ›

Cranberry Supplements
MedicationsPercentage of Pharmacists' Votes
#1 AZO Cranberry Most Pharmacist Votes65%View on Amazon
#2 Nature Made13%View on Amazon
#3 Nature's Bounty7%View on Amazon
#4 Cystex6%
5 more rows

What is the best sauce of all time? ›

11 Top Sauces
  • hummus.
  • home made mayonnaise.
  • chilli oil.
  • BBQ sauce.
  • sicilian nut pesto.
  • almond cream.
  • walnut & white bean puree.
  • harissa.

How do you make cranberry sauce better? ›

Stir-in one (or more) of the following add-ins to one can of whole or jellied cranberry sauce:
  1. 2 Tbsp. of orange juice plus 1 tsp. of finely grated orange peel.
  2. ½ can of mandarin oranges.
  3. ½ cup pineapple.
  4. ½ tsp. cinnamon.
  5. ½ cup chopped dried apricots.
  6. ½ cup toasted pecans.
  7. 2 Tbsp. Zinfandel Wine.
11 Aug 2022

How do you get the bitterness out of cranberry sauce? ›

If your cranberry sauce comes out tasting too bitter, don't reach for the sugar. Granulated sugar might make the situation worse, especially if you don't have time to reheat the sauce so the sugar can dissolve properly. Instead, reach for another sweetener: maple syrup.

Is homemade cranberry sauce better? ›

The homemade cranberry sauce has nearly half the calories, carbohydrates, and sugars compared to the store brand. It also has more fiber as well as potassium! Thankfully, buying cranberry sauce at the store is not the only option. We have the perfect Simple Cranberry Sauce recipe to make for the upcoming holidays!

Why do they soak cranberries in water? ›

Growers use water to protect cranberries from frost and hot weather in summer. As a general rule, each acre of cranberries will use seven to ten feet of water to meet all production, harvesting and flooding needs.

Can I use cranberries that have been frozen for a year? ›

Cranberries freeze well, and when properly stored, retain good flavor and texture. Home frozen cranberries can retain their quality for 8 to 12 months if the freezer is kept at 0 degrees Fahrenheit.

Are frozen cranberries just as good as fresh? ›

Overall, cranberries are high in vitamin C and fiber, and they can be delicious, both fresh and frozen.

Is eating cranberry sauce healthy? ›

Cranberry sauce offers the same Vitamin C nutrients that can mean less colds and flu this winter. A half-cup serving delivers about 4 percent of your daily Vitamin C needs, but every little bit helps! Believe it or not, cranberry sauce can help you look like a million bucks.

What are the benefits of eating cranberry sauce? ›

Cranberry sauce contains plenty of antioxidants that will help fight off free radicals that try to harm the body. Having regular servings of the stuff, not just on Thanksgiving, can help fight heart disease and worse.

Are cranberries sauce good for you? ›

Cranberries are also rich in vitamin C and fiber, as well as the metabolism-boosting mineral manganese. And yes, you reap all these benefits whether your holiday table has homemade or jellied cranberry sauce.

Which country is famous for cranberry? ›

The United States is the world's leading cranberry producer, followed by Canada and Chile.

Who is the number one producer of cranberries? ›

Wisconsin is the nation's leading producer of cranberries, harvesting more than 60 percent of the country's crop. The little red berry, Wisconsin's official state fruit, is the state's number one fruit crop, both in size and economic value.

Can cranberry extract cause kidney stones? ›

There is some evidence that some cranberry extract tablets can boost the level of oxalate in the urine by as much as 43%. To be on the safe side, people with a history of kidney stones should avoid taking cranberry extract products or drinking a lot of cranberry juice.

What is the number 1 sauce in America? ›

One can have Cholula sauce for their tacos but use Louisiana sauce for their wings. In the end, Sriracha sauce is unofficially America's favorite hot sauce.

What are the 5 mother of sauces? ›

The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.

Is cranberry sauce supposed to be cold or hot? ›

Is cranberry sauce served hot or cold? You can serve cranberry sauce whatever way you'd like but we like to serve cranberry sauce more towards room temperature. Remove it from the refrigerator about an hour before serving to take the chill off. I've eaten served all three ways…

What can you add to cranberry sauce to thicken it? ›

Still stumped? Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set.

How long does homemade cranberry sauce last in a jar? ›

It depends on how you stored it. When properly stored in the fridge—in a covered glass or plastic container—homemade cranberry sauce will keep in the refrigerator for 10 to 14 days. When properly stored in the freezer—in a covered, airtight container or freezer-safe bag—it will stay fresh-tasting for about one month.

Can you overcook cranberry sauce? ›

Can you overcook cranberry sauce? If you're not used to making fruit sauces or jams, it can be easy to overcook cranberry sauce. Don't have the heat on too high, which can scorch the sugars (and your pan). After bringing the sauce to a boil you'll reduce heat down to a simmer.

Why does my homemade cranberry sauce taste bitter? ›

Dear Evelyn: I had the same problem when I first started making my own cranberry sauce. I found out that you should cook them just until they pop. Further cooking will make them bitter, and once that happens, you need to start again.

Is cranberry sauce good for diabetes? ›

This may leave people with diabetes wondering whether this Thanksgiving favorite is something they can have. The good news is that you absolutely can enjoy cranberry sauce if you have diabetes, read on for more information on how to do it in a healthy way. Related: Can People With Diabetes Eat Potatoes?

Is cranberry sauce good for your kidneys? ›

The Cranberry Kidney Connection. You may know cranberries as a tasty and tart small red fruit with a history of consumption dating back to Native Americans and the earliest European settlers, but did you know that they are also good for your urinary tract and your kidneys?

Is cranberry sauce good for your liver? ›

04/6​Rich in Vitamin C

This further helps in decongesting bile juices and allows the liver to metabolize fats more efficiently. This is the reason why cranberries or its juice is recommended for people suffering from fatty liver.

Should cranberry sauce be refrigerated? ›

Canned cranberry sauce can be kept in the pantry until after it's opened—but feel free to store it in the fridge if you like a chilled sauce and magically have extra fridge space. Freshly made sauce should be refrigerated. Let cool to room temperature before transferring to a resealable container.

Why should cranberries not be eaten raw? ›

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

Is it OK to eat cranberries raw? ›

Yes, it's safe to eat raw cranberries, though you'll likely want to include them in a recipe, like a smoothie, sauce, or relish, because their extreme tanginess can be off-putting to some people.

Where is the cranberry capital of the world? ›

Bandon, The Cranberry Capital of the World. It may surprise some to learn that Bandon, with its temperateclimate and crashing surf, is an ideal place for growing cranberries, and it has grown to a center of production since the berries were first commercially grown here in the 1890s.

Do frozen cranberries get mushy when thawed? ›

If cranberries are frozen then removed from the freezer then thawed, they will have a soft texture and are usable for cooking and baking. Adding frozen cranberries to recipes is often recommended.

Can you use dried cranberries in place of fresh or frozen? ›

Can I substitute sweetened dried cranberries in recipes that call for fresh cranberries? Yes, sweetened dried cranberries work well in baked goods; however there is a ¼ cup difference in measurement. If a recipe calls for one cup of fresh or frozen cranberries, use ¾ cup of sweetened dried cranberries.

How long do bagged cranberries last? ›

If you buy cranberries in bulk and leave them in an open bag in the fridge, they retain quality for about two weeks (PSE). If you've bought them bagged or followed the advice about putting them in a freezer bag, they keep quality for about a month (USC, NCFHFP, PSE).

Are cranberries good for the kidneys? ›

Cranberries are low in potassium and high in vitamin C, making them another great choice for people with kidney disease. Cranberry juice has also been shown to help prevent urinary tract infections, which are typical for people with kidney disease.

Are cranberries anti-inflammatory? ›

They're also high in anthocyanins. These are the compounds that give cranberries their dark red color. Studies have shown that they may have anti-cancer and anti-inflammatory effects.

What does cranberry juice do for the female body? ›

The Bottom Line

Cranberry juice is good for female health. It can help to prevent UTIs and ease menopausal as well as PMS symptoms. It may also help with digestion, weight loss, and cholesterol levels. Drink 1-2 cups of cranberry juice per day for the most health benefits.

Are cranberries good for belly fat? ›

Cranberries and weight loss

Incorporating cranberry juice into a weight loss plan can help you lose weight and achieve a flatter belly in as little as two weeks. Cranberries are full of vitamins, minerals, and antioxidants and a much better beverage to consume to reducing body mass index than sugary high calorie sodas.

Is cranberry sauce good for arthritis? ›

Cranberries can reduce inflammation

In addition, researchers have noted reduced disease activity markers in women with rheumatoid arthritis, after drinking low-calorie cranberry juice.

Is cranberry sauce good for blood pressure? ›

Among the health benefits associated with cranberries: — The vitamins and minerals they contain boost the body's digestive health and antioxidant system and promote good heart health – even possibly improving blood pressure and cholesterol.

Do cranberries lower blood sugar? ›

Do cranberries lower blood sugar? Cranberries are high in polyphenols (naturally occuring micronutrients in plants) that help in boosting insulin sensitivity. This helps your cells utilize insulin better and thus lowers the glucose levels in your blood.

Is Ocean Spray cranberry sauce healthy? ›

The cranberry is also naturally low in sugar and packed with antioxidant polyphenols. In addition, the cranberry contains essential vitamins, minerals, dietary fiber and more! Ocean Spray® offers a wide variety of foods and beverages that can help add cranberry benefits to people's diets.

How many cranberry can you eat in a day? ›

Either an 80g serving of fresh cranberries or a single glass of 150ml unsweetened cranberry juice counts as one of your five-a-day. However, as with all juices, only one glass counts and consuming more will not provide further contributions to your five-a-day intake.

What are the side effects of cranberries? ›

Common side effects of Cranberry include:
  • Stomach or abdominal upset.
  • Diarrhea.
  • Kidney stones at high doses.
  • Increased risk of cancer oxalate uroliths in predisposed patients.

Do cranberries help weight loss? ›

Help with weight loss

In fact, research has shown that excess weight is associated with cardiovascular disease, metabolic disease, and other medical conditions. Adding cranberries to your diet can help improve the function of the digestive system and metabolism, all of which contribute to weight loss.

What are the top 5 sauces? ›

What are the five mother sauces of classical cuisine?
  1. Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. ...
  2. Velouté ...
  3. Espagnole. ...
  4. Sauce Tomate. ...
  5. Hollandaise.

Which sauce is best in taste? ›

Here are 13 best sauce recipes that you can prepare in the comforts of your home:
  • Asian Black Bean Sauce. Black bean sauce is commonly used in Asian cooking to dish out noodles and stir-fries. ...
  • Cola BBQ Sauce. ...
  • Salted Caramel Sauce. ...
  • Peanut Sauce. ...
  • Sweet and Sour Sauce. ...
  • Tomato and Basil Sauce. ...
  • Schezwan Sauce. ...
  • Garlicky Tahini Sauce.
26 Jul 2022

Is eating cranberry sauce good for you? ›

Cranberry sauce offers the same Vitamin C nutrients that can mean less colds and flu this winter. A half-cup serving delivers about 4 percent of your daily Vitamin C needs, but every little bit helps! Believe it or not, cranberry sauce can help you look like a million bucks.

What is America's Number 1 condiment? ›

Salsa as America's #1 Condiment.

What is the most liked condiment in the world? ›

11 Of The Most Beloved Condiments From Around The World
  1. Mayonnaise // The United States. Nothing says 'Merika like mayonnaise. ...
  2. Salsa // Mexico & South America. ...
  3. Brown Sauce // The United Kingdom & Ireland. ...
  4. Banana Sauce // The Philippines. ...
  5. Vegemite // Australia. ...
  6. Harissa // Tunisia & North Africa. ...
  7. Wasabi // Japan. ...
  8. Ajvar // Serbia.

What is the king of sauces? ›

Béchamel, the classic white sauce, was named after its inventor, Louis XIV's steward Louis de Béchamel. The king of all sauces, it is often referred to as a cream sauce because of its appearance and is probably used most frequently in all types of dishes.

What is the most famous sauce in America? ›

America's most commonly-used condiments
  • Ketchup. This tomato sauce is added to fries, onion rings, sandwiches, meatloaf, hot dogs and more. ...
  • Soy sauce. Another oft-used condiment in the U.S. is soy sauce. ...
  • Salsa. Take a look in the refrigerator of 10 of your closest friends. ...
  • Mustard. ...
  • Hot sauce.
7 May 2015

What is the least liked sauce? ›

According to the results of a survey conducted in June 2021, the most hated condiment by consumers in the United States is hot sauce, with approximately 24 percent of respondents indicating that they hate hot sauce.

What sauce do Italians use? ›

In Italy, there are sugo and salsa. Sugo derives from succo (juices) and refers to pan drippings that come from cooking meat or from a rich meat-based sauce, such as, sugo alla Bolognese and thick vegetable sauces (which often go over pasta). Salsa is a semi-liquid raw or cooked sauce that is used as a condiment.

What are the 6 mother sauces? ›

Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise.

Is cranberry sauce good for kidneys? ›

The Cranberry Kidney Connection. You may know cranberries as a tasty and tart small red fruit with a history of consumption dating back to Native Americans and the earliest European settlers, but did you know that they are also good for your urinary tract and your kidneys?

Should diabetics eat cranberry sauce? ›

This may leave people with diabetes wondering whether this Thanksgiving favorite is something they can have. The good news is that you absolutely can enjoy cranberry sauce if you have diabetes, read on for more information on how to do it in a healthy way. Related: Can People With Diabetes Eat Potatoes?

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